Minimum number of credits required to graduate: 56
Minimum Cumulative GPA required to graduate: 3.0
Program Director: Elizabeth Natale, M.S., R,D, L.D.N.
In the Master of Science in Nutrition and Human Performance, you will prepare to be a competent, entry-level registered dietitian nutritionist (RDN) capable of implementing safe, effective, evidence-based care. During the program, you will learn to synthesize, critically evaluate, and apply advanced knowledge and skills as a collaborative dietetics practitioner to effectively address contemporary nutrition-related issues.
The M.S. graduate program includes 56 credits spanning across 4 semesters, and uses the summer session as an opportunity for supervised experiential learning experiences. The initial semester provides foundational knowledge, while subsequent semesters provide a greater depth of knowledge and skills development. The 1,000 hours of supervised experiential learning are integrated across the curriculum in a professional work setting, with additional alternative experiential learning experiences such as simulation activities embedded into specific courses.
The coursework has been designed for students to be able to achieve the standards and competencies outlined by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Future Education Model (FEM) Graduate Program (FG).