Oct 31, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  The College and Its Mission
  Institutional Learning Outcomes
  Admission
  Accreditations
  Academic Calendar
  Academic Requirements and Policies
  Fees and Expenses
  Financial Aid
  Resources and Services
  The Merrimack College Honors Program
  Community Support: Internal and External
  Schools and Academic Programs
  Programs of Study (A-Z)
  Course Descriptions
  Faculty
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

HSC 2300 - Introduction to Nutritional Sciences

Credits: 4
Introduction to Nutritional Sciences will introduce the student to the science of nutrition. The fundamentals of protein, carbohydrate, fat, vitamin, and mineral requirements and metabolism will be explained as a basis for the study of the relationship between diet and health in both a personal and global perspective. The impact that human nutrition and industrial agriculture have on environmental quality, food resources and energy consumption will be explored. Nutrition, Diet and Health has a mandatory civic engagement component related to important public and environmental issues in human nutrition, health, and fitness that are considered in the course.
Fulfills: STEM in LS Core.